3 cups Blackberries
2 cups Water
1 pk Powdered fruit pectin
5 cups Sugar
Crush fruit thoroughly. Add water and fruit pectin. Stir until pectin is dissolved.
Heat to boiling. Boil 5-10 minutes. Add sugar and stir until dissolved. Boil 3-5
minutes, stirring frequently, or until thick. Place tops and seal. Let cool for 24 hours.