Blackberry Jam
Ingredients
3 cups Blackberries
2 cups Water
1 pk Powdered fruit pectin
5 cups Sugar
3 cups Blackberries
2 cups Water
1 pk Powdered fruit pectin
5 cups Sugar
Preparation
Crush fruit thoroughly. Add water and fruit pectin. Stir until pectin is dissolved.
Heat to boiling. Boil 5-10 minutes. Add sugar and stir until dissolved. Boil 3-5
minutes, stirring frequently, or until thick. Place tops and seal. Let cool for 24 hours.
Crush fruit thoroughly. Add water and fruit pectin. Stir until pectin is dissolved.
Heat to boiling. Boil 5-10 minutes. Add sugar and stir until dissolved. Boil 3-5
minutes, stirring frequently, or until thick. Place tops and seal. Let cool for 24 hours.
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