Blackberry Jam

3 cups  Blackberries
2 cups  Water
1 pk Powdered fruit pectin
5 cups  Sugar

Crush fruit thoroughly. Add water and fruit pectin. Stir until pectin is dissolved.
Heat to boiling. Boil 5-10 minutes. Add sugar and stir until dissolved. Boil 3-5
minutes, stirring frequently, or until thick. Place tops and seal.  Let cool for 24 hours.