Patty Pan Lasagna

1 large Scallop (Patty Pan) Squash, sliced in 1/4 inch pieces
Salt to taste
8 ounce jar Spaghetti Sauce
8 ounces 2% Fat Cottage Cheese
1/2 cup Shredded Mozzarella Cheese
1/2 cup Shredded Parmesan Cheese

Lightly salt patty pan squash slices to reduce water in squash and let sit for at least
1 hour. Preheat oven to 350 degrees. Drain squash. Lightly spray 1 1/2 quart square
baking dish with cooking spray. Place 1/3 of sliced squash in baking dish. Pour or
spoon 1/3 of spaghetti sauce on top of squash. Top with 1/3 Cottage, Mozzarella &
Parmesan cheeses. Repeat the squash, sauce, and cheese layers 2 more times, ending
with cheeses. Bake at 350 degrees for 1 hour.

Recipe compliments of: