Southwewstern Pesto
Ingredients
• 1 bunch fresh cilantro
• 5 cloves garlic, minced
• 1 tablespoon white wine vinegar *
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon cayenne pepper
• 1/2 cup walnuts or pecans
• salt to taste
• 1/2 cup olive oil
• 1 bunch fresh cilantro
• 5 cloves garlic, minced
• 1 tablespoon white wine vinegar *
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon cayenne pepper
• 1/2 cup walnuts or pecans
• salt to taste
• 1/2 cup olive oil
Preparation
In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan
cheese, cayenne pepper, nuts, and salt.
Add 1/4 cup of the olive oil, and blend the pesto. Add more olive oil until the pesto
reaches your desired consistency.
*= may substitute with lime or lemon juice
In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan
cheese, cayenne pepper, nuts, and salt.
Add 1/4 cup of the olive oil, and blend the pesto. Add more olive oil until the pesto
reaches your desired consistency.
*= may substitute with lime or lemon juice
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