Shallot Vinaigrette
Ingredients
2 Tbsp. French red vinegar
2 Tbsp. finely chopped fresh shallots
1/2 tsp. salt
1/4 tsp. pepper
2 tsp. Dijon style mustard
6 Tbsp. olive oil
1 Tbsp. lemon juice
2 Tbsp. French red vinegar
2 Tbsp. finely chopped fresh shallots
1/2 tsp. salt
1/4 tsp. pepper
2 tsp. Dijon style mustard
6 Tbsp. olive oil
1 Tbsp. lemon juice
Preparation
Using a blender, add first 5 ingredients and, with blender running, add oil. Continue
blending. Add in lemon juice. Serve chilled.
Using a blender, add first 5 ingredients and, with blender running, add oil. Continue
blending. Add in lemon juice. Serve chilled.
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